您可能永远都不知道,但隐藏在 百老汇 Alley 是一家小面包店 布洛托, a 比萨 pop-up, every Thursday. 的“200ish”-square-foot space is a commercial kitchen for Paximadi Co.,一家当地的希腊批发面包店,但每周一次 乔丹·科普洛维兹 租用生产和销售用当地谷物,天然发酵面团和时令食材制成的比萨的空间。
的pop-up’s beginning came slightly after the release of a zine in July that featured recipes from Koplowitz’s friends throughout the food 和 beverage industry. Now sold out, sales from the zine raised $1,030 for the 西雅图BIPOC有机食品银行.
科普洛维兹与合作伙伴一起工作 克里斯蒂·怀布尔和朋友 卡莱布·霍夫曼(Caleb Hoffmann) to debut about four 比萨 choices every week, along with a salad 和 dessert option. 的weekly menu drops online every Monday at noon for pre-order. Orders are available for pick up at the 百老汇 Alley bakery Thursday from 5:30 PM to 8 PM. So far, 布洛托 has been selling out every week. 继续阅读